Stanley Salazar, a chef and consultant has over 12 years of experience in the culinary and hospitality industry. He is now sharing his knowledge and success with the world by consulting and advising restaurants. Stanley Salazar consulting services provide innovative and strategic consulting to restaurant openings along with revamping struggling or financially distressed operations. Stanley Salazar specialty ranges from:

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• concept development

• food and beverage strategies

• menu development

• operational procedures

• kitchen staff training

• delivery & catering menu

• menu pricing

• vendor selection

• kitchen design & layout

• kitchen equipment selection

• industry trends

• manuals, policies, procedures, forms & checklists

• food safety & system development